Nutella Butter Icing

You will need:
  • 120g butter, softened 
  • 120g icing sugar 
  • 200g Nutella® 
  • 2 or 3 tablespoons double cream
To make the Nutella® icing:
  • Beat the softened butter in a large bowl
  • Sift in the icing sugar
  • Mix with an electric beat until smooth. 
  • Add Nutella® and cream
  • Mix again until evenly distributed.

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