- 3 x 58g MarsⓇ bars
- 75ml cream
How to:
- In a double pan or bain marie, completely melt the MarsⓇ bars, stirring all the time
- Add the cream, stir.
- Allow to cool.
- Spread over your cake.
Caking up happy, family memories since 1982. A personal blog of all my cakes since 2015, some tips, tricks and a general showcase of my projects.
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