I'm going to share these cupcakes with you, even though I consider them a fail!
A fail because of a number of reasons:
- I made too much batter because I wasn't thinking and failed to reduce my favourite mix by 25%
- Whilst I doubled up on the buttercream and that turned out well, I was baking something else at the time and failed to chill it, so it was far too soft to hold it's shape
- And lastly! The most heartbreaking part ... when boxed, I dropped them, and now they're all misshapen
I've never professed to be perfect at baking, but not even I make this many errors in one bake!
It's OK to make mistakes, let's be honest, who's going to leave these go to waste? So, maybe not that much of a fail after all