You will need:
- 200g butter or margerine
- 200g caster sugar
- 4 free range eggs
- 200g self raising flour
- 1tsp baking powder
- 5ml vanilla flavouring
For chocolate alternative:
- Reduce flour by 25g
- Replace with 25g cocoa
When using Trex:
If you are baking your full mixture in one tin, please read the essential note below!
Method:
- Heat the oven to gas mark 4 / 350°F / 180°C
- Line two 6" baking tins - see note below
- Cream sugar and butter together
- Beat eggs and flavouring together and add to mixture a little at a time
- Fold in the flour and baking powder
- Divide between tins and spread out gently
- Bake for 20-25mins
- Turn out onto rack and allow to cool
- Sandwich together with buttercream and / or jam
If you do not have a cake heating core, lower the temperature of your oven (gas #3) to cook slower and longer!
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