- I only use free range, British laid eggs, never eggs from caged hens!
- They are suitable for vegitarians.
- I don't use anything that contains GM / GMO ingredients.
- Gluten free cakes are by request only
- Stork margerine
- Trex (vegetable shortening)
- Bournville cocoa for chocolate sponges
Cadbury Bournville Cocoa is made from the same high quality cocoa beans that Cadbury use to make their chocolate bars
Bournville Cocoa is Fairtrade certified, helping producers get a fair deal
Suitable for vegetarians
Ingredients:
Vegetable oils in varying proportions (70%)(rapeseed, palm, sunflower), water, salt (1.5%), BUTTERMILK, preservative ( potassium
sorbate), emulsifier (mono-
diglycerides of fatty acids), citric acid, flavourings, vitamin A and D, colour (carotenes).
Unilever is committed to sustainable palm oil. Please visit: http://www.unilever.co.uk/sustainable-living/sustainablesourcing
For certain, extra special cakes, I use:
Trex is dairy free
No hydrogenated vegetable oil, e-numbers, colours or preservatives
The fondant / icing:
- Renshaw's fondant
- Renshaw's modelling paste
Made in the United Kingdom.
Suitable for vegetarians and vegans. Kosher approved.
Allergy advice: Made in a factory that handles nuts
Colourings:
- Sugarflair colour pastes
- ProGel colour gels
All Sugarflair colourings are Nut Free, Gluten Free, GMO Free and Fat Free.
Suitable for Vegetarians and Kosher approved by Kedassia.
Nut Free, GM Free, Gluten Free, Suitable for Vegetarians & Vegans, Kosher, Dairy Free
Warning: Some colourings have an adverse effect on activity and attention in children
I purchase a considerable variety of items from my local sugar craft and cake supplier
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