- 120g butter, softened
- 120g icing sugar
- 200g Nutella®
- 2 or 3 tablespoons double cream
To make the Nutella® icing:
- Beat the softened butter in a large bowl
- Sift in the icing sugar
- Mix with an electric beat until smooth.
- Add Nutella® and cream
- Mix again until evenly distributed.
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