Warm and delicious pumpkin / squash soup.
Inspired by the Panera Bread's Autumn Squash Soup I encountered on a visit to America.
This one is my own 'slant' on the recipe, it doesn't taste exactly the same, but oh boy, is it delicious.
If you change the milk and cream to almond, coconut etc, this recipe is also suitable for vegetarians and vegans
For the full recipe and instructions from my Instructables, please click here - The link will open in a new window